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One of my favorite snacks are croquettes. I love eating them but I find it difficult to make. Well, I did try once but it was a major fail. So I find myself buying them instead than making them, it … Continue reading
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Last Friday was my BF’s 29th and since I finished work early, I was able to pay him a surprise visit at his office. I went to Caramia to buy Tentazione (Belgian Chocolate cake) at Caramia, Don Bosco branch. I … Continue reading
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Thank God It’s Friday! It’s been 4 days of unbearable heat and thankfully today it rained. For today’s post are my 2 days of food trip with friends and my man. Last Sunday was exciting we were finally able to … Continue reading
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Travelling to Batanes has been a wonderful experience for most people. The sceneries are so splendid and the people there are very simple. This little paradise is a haven for Photographers as the landscape are picturesque and breath taking. Photos … Continue reading
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Weekend food trip with my family is noticeably the same. My mom was suggesting that we eat at Hap Chan but my sister wanted Luk Yuen yet again- Oh boy! While waiting for mom my siblings and I ordered for … Continue reading
I knew that I was able to take photos from our second day tour, and I thought I lost all my photos, only to find out that it was on a different folder. Well, lo and behold! Here’s my day 2 tour in Catanduanes.
Mom and I woke up early for her scheduled radio interview at DZVC, we first had breakfast at the hotel we stayed in at Marem’s Pension House. Speaking of which Marem’s House is a budget friendly hotel, we weren’t able to try their food but I can vouch for their Tapsilog meal I really liked it a lot.
After eating, we headed straight to the Radio Station, little did we know that our tour guide’s Victor and Juriz were not only working for the Congressman but also DJ’s of the Congressional Hour Service at DZVC.
During our travel to Catanduanes, my sister traveled to Cebu and brought home 2 boxes of pasalubong courtesy of the Congresswoman of Cebu. Packs of Dried mangoes, Otap, Rosquillo’s, Chicharon, Native chicken and Dried fish Danggit. Danggit is famous in Cebu and it’s really delicious, once fried it is so crunchy and dipped in vinegar with smashed garlic. This was our Sunday lunch.
I’m always out on a food adventure, but most often on a tight budget. During my visit to my friend’s place at Quezon City, I discovered a treasure along the streets. Frankly, this is not the first time I heard of this place, because it was actually Stacy who discovered it and shared it with me, check out her review here.
Sir Boy’s Food Republique, is a budget friendly eat-all-you-can restaurant that offers Pinoy home cooking. Everyday, their menu changes and all for P99 only (drinks and VAT not included). That is definitely a bang for the buck! The food may not be that great but it will surely leave you satisfied. It’s worth coming back for the second, third and maybe forth considering if you’re near the area. The restaurant is owned by Boy So and Boy Abunda (I did my research) and is open Monday to Sunday from 10am to 10pm, with a 300 seater capacity.
Hello everyone! Here’s another food post for the week. Actually this is a backlog from my previous date with my man a few weeks ago. First up is Napoleons, I first discovered this when my friend Stacy gave us a … Continue reading
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Greetings from the Lady Explorer! It’s been a while and I apologize for the lack of posts, but enough of my excuses and let’s get on with my regular food post for the week. Before I started this food blog, … Continue reading
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Food post for the week. It’s been a while (yet again) that I last posted about my food journey, so for today here’s my food post that had happened the past few days around the Metro. North Park, we ordered … Continue reading
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A not so new discovery from last night. I was at The Enterprise Center in Paseo de Roxas and before heading home, I decided to buy something from Pan de Manila. My sisters and I wish that Pan de Manila … Continue reading
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Yesterday I was invited for a Food Bloggers event for Bar-B-King and Bibingkinitan at SM Megamall Ortigas. I was ecstatic because, I love Bar-B-King’s newly improved sweet barbeque which we first tried at SM Makati Food Court a few months … Continue reading
