Hello my readers, my incoming posts will be food related (as always –LOL), there are quite a few that I don’t even know where to start. For the past 2 days, I’ve been around, completing my requirements for work. Yesterday, I first went to Makati to check if there’s the NBI renewal kiosk at Parksquare, apparently, they no longer have the NBI renewal, meaning we would have to start from scratch which is a pain in the ass.
Anyway, I was thinking of a place to eat and I thought of Dulcinea – Churros! But I was skeptical (even with the hype it has been getting from other bloggers). The first time I ate Dulcinea’s Churros was at Banchetto and I did not like it at all. The bread tasted stale like cardboard, but the chocolate dip was pretty okay, but too malabnaw for my liking. Going back and forth Glorietta – SM to Parksquare made me hungry but I did not want to waste time, and then I remembered Bread talk! M’s best friend Jon, let me try the Blueberry Fluff one time, and I instantly loved it. It is literally a blueberry and a fluff, fresh blueberries and a fluffy semi sweet bread, shaped like a cupcake and topped off with powdered sugar. I took a quick ninja shot…
Blueberry Fluff @ P39 a piece
For the price, I think it is well worth it. Thanks to Jon for letting me taste this. I wasn’t able to take a picture of the inside because I was too hungry that time.
Aside from this, their Floss is also a winner for me. Any favorites at bread talk? would love to know them 🙂